Bojangles' Restaurants, Inc.
COMPANY DETAILS
Description
Founded in 1977 in Charlotte, N.C., Bojangles' Famous Chicken 'n Biscuits serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurant’s core menu features Bojangles’ Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way.
Return to Top
CONTACT INFORMATION
|
|
Chris Bailey
Director, Franchise Development |
|
|
Leigh Ann Stump
Franchise Marketing & Sales Manager |
|
|
9432 Southern Pine Boulevard
|
|
|
Charlotte |
|
|
NC |
|
|
28273 |
|
|
(800) 366-9921 |
|
|
(704) 527-2675 |
|
|
(704) 523-6803 |
Return to Top
TRAINING
6-week training program including classroom and field training. Ongoing field support, pre-opening, opening and after opening. Advance classroom training available for franchisees.
Return to Top
QUALIFICATIONS
Successful business or management experience; restaurant experience mandatory for your operating partner. Principal operator should have an equity position in the business. Investors should have a minimum of $500,000 liquid and a minimum $1,000,000 net worth.
Return to Top