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Bojangles' Restaurants, Inc.

Business Established: 1977
Franchising Since: 1979
Franchised Units: 313
Company Owned Units: 196
Start-up Cost: N/A
Total Investment: $357,000 to $771,000

Special Incentives
International Opportunity


COMPANY DETAILS

Description

Founded in 1977 in Charlotte, N.C., Bojangles' Famous Chicken 'n Biscuits serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurant’s core menu features Bojangles’ Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way.

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CONTACT INFORMATION

Chris Bailey
Director, Franchise Development
Leigh Ann Stump
Franchise Marketing & Sales Manager
9432 Southern Pine Boulevard
Charlotte
NC
28273
(800) 366-9921
(704) 527-2675
(704) 523-6803

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TRAINING

6-week training program including classroom and field training. Ongoing field support, pre-opening, opening and after opening. Advance classroom training available for franchisees.

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QUALIFICATIONS

Successful business or management experience; restaurant experience mandatory for your operating partner. Principal operator should have an equity position in the business. Investors should have a minimum of $500,000 liquid and a minimum $1,000,000 net worth.

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