Big Boy Restaurants International LLC
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1936
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| Franchising Since: |
1952
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| Franchised Units: |
136
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| Company Owned Units: |
116
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| Start-up Cost: |
$600,000
to $3,000,000
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| Total Investment: |
$600,000
to $3,000,000
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Offering Financial Assistance
Big Boy Restaurants International LLC is found on the SBA Registry.
Special Incentives
VetFran Participant
VetFran Incentive
United States Honorably Discharged Veterans who meet Big Boy Franchise qualification criteria, will receive a 50% reduction in the existing Franchise Fee.
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COMPANY DETAILS
Description
Bob’s Big Boy, a family casual dining restaurant and home of the Original Double Decker Hamburger, is celebrating 75 years with available Franchise Territories. Bob’s is seeking candidates who possess business and financial backgrounds, interest in developing multi-unit operations, and a passion for the restaurant industry. We encourage all candidates to tour our Virtual Brochure located on the Big Boy website, www.bigboy.com and click on “Franchise”.
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CONTACT INFORMATION
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Steve Facione
Vice President Development |
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4199 Marcy
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Warren |
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MI |
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USA |
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48091 |
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(800) 244-2694 |
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(586) 759-6000 |
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(586) 755-8113 |
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(586) 757-4737 |
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TRAINING
Franchise owners and their management teams undergo training programs focused on the operation functions of their restaurant. A Franchise Business Director is assigned to provide on-going support.
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QUALIFICATIONS
Bob’s Big Boy is seeking franchisees that want to be Multi-Unit owners. Franchise candidates must be committed to be involved in the day to day operations of the restaurant or have an operating partner with a 10% equity stake. Business and restaurant experience is preferred. Financial requirements are a documented net worth of $500,000 and cash liquidity of $250,000.
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