Bookmark and Share

Back Yard Burgers, Inc. Franchise Information

Business Established: 1987
Franchising Since: 1988
Franchised Units: 58
Company Owned Units: 22
Start-up Cost: $125,000 to $500,000
Total Investment: $465,000 to $1,680,000

Offering Financial Assistance
Third party national lending relationships available.

Special Incentives
VetFran Participant
International Opportunity

VetFran Incentive
Back Yard Burgers offers veterans 15% off its initial franchise fee.



Back Yard Burgers is known as the place to go for big and bold backyard grilled taste. Our burgers and chicken are made to order, topped with only the freshest, most flavorful ingredients with no compromises and served straight from the grill — just like our guests want. Back Yard Burgers markets to discerning people with limited time who seek an alternative to pre-prepared fast food. We are the restaurant that delivers custom, flame-grilled variety at a fair price.

Return to Top Back To Top


Laura Derise
Legal and Franchise Development
500 Church Street
Suite 200
(615) 620-2318
(615) 620-2301

Return to Top Back To Top


A comprehensive in-store and classroom-based four to six week training program is provided.

Return to Top Back To Top


Our minimum qualifications for a single store franchise are: liquid assets of $500,000 and a net worth of $1,000,000. Previous restaurant experience preferred. Business experience required.

Return to Top Back To Top