Since the establishment of AlAbraaj Restaurant in October 1987 in Bahrain, it has evolved from a simple "Family" restaurant that serves "popular Middle-Eastern food" to a brand which is synonymous with quality food, refined traditional interiors and an overall great value for money dining experience.
The food at AlAbraaj is an exciting combination of cuisines; with a focus on dishes from Turkey, Lebanon, Iran and Arabia as well as selections of popular Indian, Chinese and European dishes. The menu offers a wide array of hot & cold mezzas, soups, freshly prepared salads, delectable charcoal grills and kebabs, steaming-hot sizzlers and mouth watering curries in addition to its famous variety of rice dishes and home-made fresh bread.
AlAbraaj has always constantly improved to suit every variety of clientele. For some it’s a special family occasion, and for others it’s the most comfortable weekly “feel-good-food”.Either dine-in, take away or delivery, Al Abraaj’s customer profile ranges from middle to high-income people who want “good food – made – easy”.
The ability of the Al Abraaj concept to adapt to the masses is what gives it its competitive advantage. AlAbraaj is committed to reaching its customers in all forms possible. The restaurant models range from large "family" restaurants, to casual dining eateries and food-court outlets; in addition to home delivery and catering services.